Book Title: Creole Gumbo and All That Jazz\ : A New Orleans Seafood Cookbook
Author: Anthony Bourdain
Format: Paperback | 288 pages
Publication Date: 01 May 1992
"A delightful book with excellent recipes . . . "
-Mimi Sheraton, New York Times
"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."
"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."